Ellis Fresh Farm Meats Grilling Tips.

Perfect Grilling Tips

P  reheat the grill - wait until it is hot to begin
E  nsure best results - start with brand quality meat
R  etain flavorful juices - use tongs or a spatula
F   lip steaks only once
E  ach side should be grilled for half the total cooking time
C  heck doneness with a meat thermometer
T  ime to enjoy your meal

The Heat Is On

Steps for Grilling

Charcoal Grilling Guidelines

Beef Cut Thickness Cooking Time
Tenderloin Steak 1 Inch
1 - 1 Inches
13 to 15 Minutes
14 to 16 Minutes
(covered)
New York Strip
(boneless)
Inch
1 Inch
10 to 12 Minutes
15 to 18 Minutes
Ribeye Steak Inch
1 Inch
1 - 1 Inches
6 to 8 Minutes
11 to 14 Minutes
17 to 22 Minutes
(covered)
Top Sirloin Steak
(boneless)
Inch
1 Inch
1 - 1 Inches
2 Inches
13 to 16 Minutes
17 to 21 Minutes
22 to 26 Minutes
28 to 33 Minutes
(covered)
T-Bone/Porterhouse Steaks Inch
1 Inch
1 - 1 Inches
10 to 12 Minutes
14 to 16 Minutes
20 to 24 Minutes
(covered)